Here’s what I’ve got for you
Experiences
Professional expertise
Professional expertise
With or without alcohol, I create unforgettable tasting experiences for you, your team, and your clients. Whether it’s a private gin, spirits or champagne tasting, an infused dinner, or even a full-on culinary journey – let’s make something extraordinary together!
Some of my past projects include:
- Gin Experience Festival | Zurich 2018 & 2019
- Rare Infused with Christoph Kunz (2 Michelin)* 2023 in Germany
- Bubbles Experience Festival 2025 | Zurich
- Various Champagne & Food Pairing Events | Germany & Switzerland
- Regular tastings Germany & Switzerland
Let’s craft something amazing – together! 🍸✨
Professional expertise
Professional expertise
Professional expertise
As a jury member, journalist, and columnist, I explore and evaluate the world of spirits and indulgence. My passion for taste and quality drives me to write about unique experiences, and international spirits brands trust my expertise.
You can regularly find my articles in:
- 🇩🇪 FIZZZ (Print & Online)
- 🇩🇪 about-drinks.com
- 🇨🇭 BILANZ (Print edition)
- 🇨🇭 HandelsZeitung (Print & Online)
- 🇨🇭 🇬🇧 FINEWS
...and of course, my book "CHAMPAGNER", available in stores.
Business Development
Professional expertise
Business Development
I've had the pleasure of developing business concepts for a variety of companies and projects – from strategy, brand building, marketing, and sales to the creation of entirely new products. And of course, sometimes it's the little things, like crafting the perfect signature cocktail, that make all the difference.
Some of my past projects include:
- The Gardener Launch Switzerland
- Exclusive client event for SALT
- Gin recipe development for The Aberturret
- Miele Switzerland – 125 Years Anniversary Cocktails
Let’s bring great ideas to life together! 🍸✨
An exceptional book. Once you own this, you’re unlikely to need another Champagne guide anytime soon.
Kaisergranat
about Peter Jauch
My story
Sometimes, life just doesn’t go as planned. My biggest setback? My own body—brutal and unforgiving. Over 20 years ago, on a rainy evening, we were deep in preseason training for Switzerland’s second-highest handball league. We had just missed out on promotion to the top division by the slimmest margin. And then, that night, everything changed. Mid-movement, my back locked up—like someone had hit the pause button. Did I think it was the end of my career? Not for a second. But that’s exactly what it was. One year of physiotherapy, realigning my spine, relearning how to walk—starting from scratch.
Looking back, it was a tough but invaluable lesson. Defeat is only permanent if you stay down. So, you get back up, rethink, and find a better way forward. Or as Swiss tennis star Stan Wawrinka has tattooed on his arm: "Ever tried. Ever failed. No matter. Try again. Fail again. Fail better."
In 2020, my first book on gin was published—the moment that kickstarted my journey into entrepreneurship. A small online shop in Switzerland followed and quickly grew. Then came the events: gin and Champagne tastings, infused dinners, culinary journeys, festivals. And in 2024, the next big milestone—my book on Champagne.
Along the way, I’ve had the chance to collaborate with national and international brands, bringing ideas and concepts to life. From product development to unique tasting experiences, marketing strategies, and sales concepts—anything that makes a great drink or experience even better.
Now, over to you: What can we create together? What’s on your mind?
A true reference work GIN – Das Buch
Kaisergranat
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